WARNING: This product is for research use only, not for human or veterinary use.
Hodoodo CAT#: H597643
CAS#: 220621-22-7
Description: Monomenthyl glutarate, (-)- provides a cooling effect and a minty flavor and has found a wide application in chewing gum and oral care products.
Hodoodo Cat#: H597643
Name: Monomenthyl glutarate, (-)-
CAS#: 220621-22-7
Chemical Formula: C15H26O4
Exact Mass: 270.18
Molecular Weight: 270.360
Elemental Analysis: C, 66.64; H, 9.69; O, 23.67
This product is not in stock, which may be available by custom synthesis.
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Synonym: Monomenthyl glutarate, (-)-; (L)-Monomenthane-3-yl carbonate; FEMA No. 4006;
IUPAC/Chemical Name: 5-(((1R,2S,5R)-2-isopropyl-5-methylcyclohexyl)oxy)-5-oxopentanoic acid
InChi Key: CTMTYSVTTGVYAW-FRRDWIJNSA-N
InChi Code: InChI=1S/C15H26O4/c1-10(2)12-8-7-11(3)9-13(12)19-15(18)6-4-5-14(16)17/h10-13H,4-9H2,1-3H3,(H,16,17)/t11-,12+,13-/m1/s1
SMILES Code: O=C(O[C@H]1[C@H](C(C)C)CC[C@@H](C)C1)CCCC(O)=O
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >3 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.03.00
More Info:
Biological target: | |
In vitro activity: | |
In vivo activity: |
The following data is based on the product molecular weight 270.36 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
Formulation protocol: | |
In vitro protocol: | |
In vivo protocol: |
1: Joint FAO/WHO Expert Committee on Food Additives, Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. PubMed PMID: 18551832.
2: Hiserodt RD, Adedeji J, John TV, Dewis ML. Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 2004 Jun 2;52(11):3536-41. PubMed PMID: 15161227.