Isomaltol

    WARNING: This product is for research use only, not for human or veterinary use.

Hodoodo CAT#: H558436

CAS#: 3420-59-5

Description: Isomaltol is a natural furan obtained by the enzymatic degradation of starch. It is also a flavor component in bread crust, produced by thermal degradation of sugars.


Chemical Structure

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Isomaltol
CAS# 3420-59-5

Theoretical Analysis

Hodoodo Cat#: H558436
Name: Isomaltol
CAS#: 3420-59-5
Chemical Formula: C6H6O3
Exact Mass: 126.03
Molecular Weight: 126.110
Elemental Analysis: C, 57.14; H, 4.80; O, 38.06

Price and Availability

This product is not in stock, which may be available by custom synthesis. For cost-effective reason, minimum order is 1g (price is usually high, lead time is 2~3 months, depending on the technical challenge). Quote less than 1g will not be provided. To request quote, please email to sales @hodoodo.com or click below button.
Note: Price will be listed if it is available in the future.

Request quote for custom synthesis

Synonym: Isomaltol;

IUPAC/Chemical Name: Ethanone, 1-(3-hydroxy-2-furanyl)-

InChi Key: HPIGCVXMBGOWTF-UHFFFAOYSA-N

InChi Code: InChI=1S/C6H6O3/c1-4(7)6-5(8)2-3-9-6/h2-3,8H,1H3

SMILES Code: CC(C1=C(O)C=CO1)=O

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >3 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.03.00

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 126.11 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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1: Heine KB, Clegg JK, Heine A, Gloe K, Gloe K, Henle T, Bernhard G, Cai ZL, Reimers JR, Lindoy LF, Lach J, Kersting B. Complexation, computational, magnetic, and structural studies of the Maillard reaction product isomaltol including investigation of an uncommon π interaction with copper(II). Inorg Chem. 2011 Feb 21;50(4):1498-505. doi: 10.1021/ic102117d. Epub 2011 Jan 26. PubMed PMID: 21268657.

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7: Ledl F, Ellrich G, Klostermeyer H. [Demonstration and identification of a new Maillard compound in heated milk]. Z Lebensm Unters Forsch. 1986 Jan;182(1):19-24. German. PubMed PMID: 3953158.

8: Tressl R, Bahri D, Köppler H, Jensen A. [Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)]. Z Lebensm Unters Forsch. 1978 Aug 30;167(2):111-4. German. PubMed PMID: 706805.

9: Severine T, Loidl A. [Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl)]. Z Lebensm Unters Forsch. 1976;161(2):119-24. German. PubMed PMID: 973453.

10: Ota M, Kohmura M, Kawaguchi H. Characterization of a new Maillard type reaction product generated by heating 1-deoxymaltulosyl-glycine in the presence of cysteine. J Agric Food Chem. 2006 Jul 12;54(14):5127-31. PubMed PMID: 16819926.

11: Pellegrino L, De Noni I, Cattaneo S. Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems. Nahrung. 2000 Jun;44(3):193-200. PubMed PMID: 10907242.

12: Cecconi F, Ghilardi CA, Ienco A, Mariani P, Mealli C, Midollini S, Orlandini A, Vacca A. Different complexation properties of some hydroxy keto heterocycles toward beryllium(II) in aqueous solutions: experimental and theoretical studies. Inorg Chem. 2002 Jul 29;41(15):4006-17. PubMed PMID: 12132927.

13: Saatchi K, Thompson KH, Patrick BO, Pink M, Yuen VG, McNeill JH, Orvig C. Coordination chemistry and insulin-enhancing behavior of vanadium complexes with maltol C6H6O3 structural isomers. Inorg Chem. 2005 Apr 18;44(8):2689-97. PubMed PMID: 15819554.