2-Acetylthiazole
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    WARNING: This product is for research use only, not for human or veterinary use.

Hodoodo CAT#: H558478

CAS#: 24295-03-2

Description: 2-Acetylthiazole is used in the preparation of triazolothiazoles, chiral alcohols and in aldol condensation reactions.

Chemical Structure

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2-Acetylthiazole
CAS# 24295-03-2
Instruction

Theoretical Analysis

Hodoodo Cat#: H558478
Name: 2-Acetylthiazole
CAS#: 24295-03-2
Chemical Formula: C5H5NOS
Exact Mass: 127.01
Molecular Weight: 127.160
Elemental Analysis: C, 47.23; H, 3.96; N, 11.02; O, 12.58; S, 25.21

Price and Availability

Size Price Availability Quantity
100g USD 485 2 Weeks
1kg USD 1650 2 Weeks
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Synonym: 2-Acetylthiazole;2 Acetylthiazole; 2Acetylthiazole; 1-(2-Thiazolyl)ethanone; 2-Acetylthiazole; 2-Thiazolyl methyl ketone;

IUPAC/Chemical Name: 1-(Thiazol-2-yl)ethan-1-one

InChi Key: MOMFXATYAINJML-UHFFFAOYSA-N

InChi Code: InChI=1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3

SMILES Code: CC(C1=NC=CS1)=O

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >3 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.03.00

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 127.16 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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1: Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci. 2015 Sep;107:12-9. doi: 10.1016/j.meatsci.2015.04.004. Epub 2015 Apr 16. PubMed PMID: 25919931.