Riboflavin

  • CAT# 318661
  • CAS# 83-88-5
  • Purity 99.7%

Price and availability

Structure

Structure of Riboflavin

CAS# 83-88-5

Size Price Availability Quantity
1 Kg$ 150

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2 Kg$ 250

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5 Kg$ 550

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100 g$ 30

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$30.00Add to cart

200 g$ 50

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$50.00Add to cart

500 g$ 90

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Pricing updated 2020-02-04 . Prices are subject to change without notice
Description:

Riboflavin is an essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair.

Technical data

IUPAC/Chemnical Name7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
Synonym nameRiboflavin, Vitamin B2, Vitamin G; Lactoflavin.
CAS#83-88-5
PubChem#493570
Molecule FormlaC17H20N4O6
Molecule Weight 376.36
AppearanceYellow or orange crystalline powder
Purity99.7%
Shipping ConditionShipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage ConditionDry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Stability>2 years if stored properly
Harmonized System (HS) Code 2916.39.79.00
SMILES code O=C(N1)N=C2N(C[C@H](O)[C@H](O)[C@H](O)CO)C3=CC(C)=C(C)C=C3N=C2C1=O
InChi codeInChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
InChi keyAUNGANRZJHBGPY-SCRDCRAPSA-N

Additional information

Riboflavin or vitamin B2 is an easily absorbed, water-soluble micronutrient with a key role in maintaining human health. Like the other B vitamins, it supports energy production by aiding in the metabolizing of fats, carbohydrates, and proteins. Vitamin B2 is also required for red blood cell formation and respiration, antibody production, and for regulating human growth and reproduction. It is essential for healthy skin, nails, hair growth and general good health, including regulating thyroid activity. Riboflavin is found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Riboflavin is yellow or orange-yellow in color and in addition to being used as a food coloring it is also used to fortify some foods. It can be found in baby foods, breakfast cereals, sauces, processed cheese, fruit drinks and vitamin-enriched milk products. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin adenine dinucleotide.

References

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