Peryllartine
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Hodoodo CAT#: H592253

CAS#: 30950-27-7

Description: Peryllartine is a sweetener that is about 2000 times as sweet as sucrose. Perillartine is the oxime of perillaldehyde.

Chemical Structure

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Peryllartine
CAS# 30950-27-7
Instruction

Theoretical Analysis

Hodoodo Cat#: H592253
Name: Peryllartine
CAS#: 30950-27-7
Chemical Formula: C10H15NO
Exact Mass: 165.12
Molecular Weight: 165.236
Elemental Analysis: C, 72.69; H, 9.15; N, 8.48; O, 9.68

Price and Availability

Size Price Availability Quantity
100g USD -1 2 Weeks
500g USD -1 2 Weeks
1g USD 195 2 Weeks
5g USD 225 2 Weeks
25g USD 575 2 Weeks
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Synonym: Peryllartine; AI3-52127; AI3 52127; AI352127, Perilla sugar, Perillartine

IUPAC/Chemical Name: (E)-4-(1-Methylvinyl)cyclohexene-1-carbaldehyde oxime

InChi Key: XCOJIVIDDFTHGB-YRNVUSSQSA-N

InChi Code: InChI=1S/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+

SMILES Code: C=C(C1CC=C(/C=N/O)CC1)C

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >3 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.03.00

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 165.24 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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1: Cai C, Jiang H, Li L, Liu T, Song X, Liu B. Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine. PLoS One. 2016 Aug 1;11(8):e0160079. doi: 10.1371/journal.pone.0160079. eCollection 2016. PubMed PMID: 27479072; PubMed Central PMCID: PMC4968786.

2: Yuan XY, Zhang M, Ng SW. Perillartine. Acta Crystallogr Sect E Struct Rep Online. 2009 Aug 15;65(Pt 9):o2149. doi: 10.1107/S1600536809031225. PubMed PMID: 21577558; PubMed Central PMCID: PMC2969981.

3: Venanzi TJ, Venanzi CA. Ab initio molecular electrostatic potentials of perillartine analogues: implications for sweet-taste receptor recognition. J Med Chem. 1988 Oct;31(10):1879-85. PubMed PMID: 3172123.