2,4-D-butyl
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Hodoodo CAT#: H598922

CAS#: 94-80-4

Description: 2,4-D-butyl is a bioactive chemical.

Chemical Structure

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2,4-D-butyl
CAS# 94-80-4
Instruction

Theoretical Analysis

Hodoodo Cat#: H598922
Name: 2,4-D-butyl
CAS#: 94-80-4
Chemical Formula: C12H14Cl2O3
Exact Mass: 276.03
Molecular Weight: 277.140
Elemental Analysis: C, 52.01; H, 5.09; Cl, 25.58; O, 17.32

Price and Availability

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250mg USD 220 2 Weeks
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Synonym: 2,4-D-butyl; Lironox 326; NSC 409767; NSC 409767; NSC 409767;

IUPAC/Chemical Name: butyl 2-(2,4-dichlorophenoxy)acetate

InChi Key: UQMRAFJOBWOFNS-UHFFFAOYSA-N

InChi Code: InChI=1S/C12H14Cl2O3/c1-2-3-6-16-12(15)8-17-11-5-4-9(13)7-10(11)14/h4-5,7H,2-3,6,8H2,1H3

SMILES Code: O=C(OCCCC)COC1=CC=C(Cl)C=C1Cl

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >3 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.03.00

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 277.14 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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1: Xiao L, Jia HF, Jeong IH, Ahn YJ, Zhu YZ. Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil. J Agric Food Chem. 2017 Aug 30;65(34):7345-7351. doi: 10.1021/acs.jafc.7b02140. Epub 2017 Aug 17. PubMed PMID: 28771369.