WARNING: This product is for research use only, not for human or veterinary use.
Hodoodo CAT#: 125213
CAS#: 29700-20-7
Description: Perlolyrin (Tribulusterine) is an alkaloid that can be isolated from dried fruits of Tribulus terrestris.
Hodoodo Cat#: 125213
Name: Perlolyrin
CAS#: 29700-20-7
Chemical Formula: C16H12N2O2
Exact Mass: 264.09
Molecular Weight: 264.280
Elemental Analysis: C, 72.72; H, 4.58; N, 10.60; O, 12.11
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Synonym: Tribulusterine; Perlolyrine; 29700-20-7; perlolyrin; Substance YS;
IUPAC/Chemical Name: (5-(9H-pyrido[3,4-b]indol-1-yl)furan-2-yl)methanol
InChi Key: KFUCYPGCMLPUMT-UHFFFAOYSA-N
InChi Code: InChI=1S/C16H12N2O2/c19-9-10-5-6-14(20-10)16-15-12(7-8-17-16)11-3-1-2-4-13(11)18-15/h1-8,18-19H,9H2
SMILES Code: OCC1=CC=C(O1)C2=NC=CC3=C2NC4=C3C=CC=C4
Appearance: To be determined
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility: To be determined
Shelf Life: >2 years if stored properly
Drug Formulation: To be determined
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.9001
More Info:
| Biological target: | |
| In vitro activity: | |
| In vivo activity: |
The following data is based on the product molecular weight 264.28 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
| Formulation protocol: | |
| In vitro protocol: | |
| In vivo protocol: |
1: Shaaban M, Shaaban KA, Helmke E, Grün-Wollny I, Laatsch H. Isolation and
Structural Elucidation of Nitrogenous Secondary vetabolites from Terrestrial and
Marine Streptomyces spp. Nat Prod Commun. 2017 Mar;12(3):351-354. PMID:
30549883.
2: Fotso S, Maskey RP, Schröder D, Ferrer AS, Grün-Wollny I, Laatsch H. Furan
oligomers and beta-carbolines from terrestrial streptomycetes. J Nat Prod. 2008
Sep;71(9):1630-3. doi: 10.1021/np800248s. Epub 2008 Aug 21. PMID: 18715034.
3: Li Y, Zhao M, Parkin KL. β-carboline derivatives and diphenols from soy sauce
are in vitro quinone reductase (QR) inducers. J Agric Food Chem. 2011 Mar
23;59(6):2332-40. doi: 10.1021/jf104653n. Epub 2011 Feb 18. PMID: 21332190.
4: El-Bondkly AM, Abd-Alla HI, Shaaban M, Shaaban KA. The Electrospray
Ionization - Mass Spectra of Erythromycin A Obtained from a Marine Streptomyces
sp. Mutant. Indian J Pharm Sci. 2008 May-Jun;70(3):310-9. doi:
10.4103/0250-474X.42979. PMID: 20046738; PMCID: PMC2792501.
